We're often asked what is the difference between toffee and caramel.  There isn't any standard classification difference between the two, but usually toffees are a bit harder/brittle and caramels have a higher dairy content.

Our plain chocolate caramels are covered in deliciously dark chocolate which contrasts wonderfully with the chewy, creamy centre.

200g Bag - £2.00

DARK CHOCOLATE COVERED TOFFEE ingredients: glucose syrup, sugar, sweetened condensed milk(17%), plain chocolate(16%)(cocoa mass, sugar, fat reduced cocoa powder, emulsifier:soya lecithin), vegetable oil(palm oil), butter(3%), salt, molasses, emulsifier:E471, flavourings, cocoa solids 70% minimum; milk solids 14% minimum
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