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MILK CHOCOLATE CARAMELS
We're often asked what is the difference between toffee and caramel. There isn't any standard classification difference between the two, but usually toffees are a bit harder/brittle and caramels have a higher dairy content.
Our milk chocolate caramels have a chewy, creamy centre and they are covered in smooth milk chocolate.
200g Bag - £2.00
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| MILK CHOCOLATE COVERED TOFFEE ingredients: glucose syrup, sugar, sweetened condensed milk(18%), milk chocolate(14%)(sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier:soya lecithin, natural vanilla), vegetable oil(palm oil), butter, salt, molasses, emulsifier:E471, flavourings, cocoa solids 35% minimum; milk solids 14% minimum |
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