These lovely little 'spogs' are soft aniseed jellies coated in nobbly, crunchy candy.  Who needs 'allsorts' when you can just have these sorts!

200g Bag - £2.00

JELLY BUTTONS ingredients: sugar, glucose syrup, nonpareille candy coating (sugar; wheat starch; glucose syrup; colours: beetroot juice; concentrates of spirulina; vegetable oil; glazing agents: vegetable oil; beeswax), water, gelling agent: gelatine, fructose, corn starch, flavouring  
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