This classic hard boiled sweet, was very popular in the 40's, 50's and 60's (my grandad always had a pocket full of aniseed balls wrapped in a white hanky!).  They are wonderfully long lasting, full flavoured and with the traditional black seed in the middle.

200g Bag - £2.00

Ingredients: dextrose, flavourings, maltodextrin, anti-caking agent:magnesium stearate;modified starch

colours:E129, E153;glazing agent:carnabawax

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